Yes! The manufacturer claims that this product is gluten free.

Is King Arthur Flour Paleo Baking Flour, 1lb. Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Moderately nutty flavor with a slightly grainy, tender crumb; finished baked goods often brown well but can be denser or crumbly compared with conventional flours. Commonly used for cookies, muffins, pancakes and quick breads; reviewers note reliable flavor, variable texture results across recipes, and occasional need for recipe adjustments sometimes.

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Ingredients

Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Enzymes, Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

King Arthur Flour Paleo Baking Flour, 1lb. is available at 2 retailers

WalmartAmazon

About this product

Grain · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
Baking
Gluten Free? King Arthur Flour Paleo Baking Flour, 1lb. | Spoonful