King Arthur Flour Paleo Baking Flour, 1lb.

Description

Moderately nutty flavor with a slightly grainy, tender crumb; finished baked goods often brown well but can be denser or crumbly compared with conventional flours. Commonly used for cookies, muffins, pancakes and quick breads; reviewers note reliable flavor, variable texture results across recipes, and occasional need for recipe adjustments sometimes.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! The manufacturer claims that this product is vegetarian.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Enzymes, Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid

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King Arthur Flour Paleo Baking Flour, 1lb. Ingredients | Spoonful