Is King Arthur Gluten & Grain Free Almond Flour - 16oz Vegan?

Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.

Description
King Arthur Gluten Grain Free Almond Flour is a versatile addition to any pantry. Made from whole almonds, this almond flour adds nutrition, texture, and flavor to recipes. Its seamless blend makes it perfect for both sweet and savory baked goods, and it is particularly popular as a gluten-free alternative for bread crumbs. Packed with protein, fiber, and good fats, this almond flour offers a wholesome option for baking and pastry making. People praise its great flavor when used in regular crusts, as well as its consistent texture. As part of the employee-owned company, King Arthur, which is known as the nation's premier baking resource, this almond flour is a trusted choice for home bakers.
Ingredients
100% Blanched Almonds.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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