Is KING SOOPERS, CITY MARKET, GIVE THANKS SEASONAL CHOCOLATE CAKE Gluten Free?
Why it's not gluten free
- wheat flour
- enriched flour bleached
- natural & artificial flavor
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGG WHITES, MODIFIED TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS WITH SODIUM SILICOALUMINATE, CAROB POWDER, DEXTROSE, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, MONO-& DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO-& DIGLYCERIDES, LACTYLIC OLEATE, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SOY FLOUR, RED 40, ENZYMES, ASCORBIC ACID, TOCOPHEROLS (ANTIOXIDANTS), BUTTERCREAM CHOCOLATE INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, PALM OIL MONO & DIGLYCERIDES, POLYSORBATE 60, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF MALTODEXTRIN SALT, MODIFIED CORN STARCH, PHOSPHORIC ACID, PROPYLENE GLYCOL, MONO-DIGLYCERIDES POLYSORBATE 80, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, INVERT SUGAR, GLYCERIN, BHT, POTASSIUM SORBATE AND SODIUM BENZOATE PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice


