Is Kingland Healthy Living Dairy Free Greek Style Yogurt Natural Gluten Free?
Description
Mildly tangy, thick and creamy with a spoonable Greek-style body, often described as smooth though occasionally slightly grainy. Commonly used in breakfasts, parfaits, smoothies, dips, sauces and baking. Reviewers note versatile texture and reliable tang, while some mention occasional separation or a subtle aftertaste and varying sweetness perceptions across batches.
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Description
Mildly tangy, thick and creamy with a spoonable Greek-style body, often described as smooth though occasionally slightly grainy. Commonly used in breakfasts, parfaits, smoothies, dips, sauces and baking. Reviewers note versatile texture and reliable tang, while some mention occasional separation or a subtle aftertaste and varying sweetness perceptions across batches.
Ingredients
Water, Soybeans, Canola Oil, Sugar, Thickeners (1442, 412, 509), Preservative (202), Vanilan Flavour, Live Yoghurt Cultures. Contains Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.