Is King's Fudge, Premium White Peanut Butter Gluten Free?
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Ingredients
White Fudge (Sugar, Butter [Milk, Salt], Palm Oil, Soybean Oil, Corn Syrup, Nonfat Dry Milk, Sweetened Condensed Milk (Milk, Sugar), Contains Less Than 2%, Modified Whey, Citric Acid, Invert Sugar, Natural And Artificial Flavor, Modified Food Starch, Salt, Soy Lecithin, Rapeseed Lecithin, Water, Mono And Diglycerides, Polysorbate 60); Peanut Butter (Peanuts, Hydrogenated Canola/Cottonseed Oil, Salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.