Is Kings Hawaiian Buns Hamburger Hawaiian Sweet 8 Count - 12.8 Oz Gluten Free?
Description
Soft, slightly sweet rolls with a tender, fluffy crumb and lightly glossy exterior. Customers note a delicate, pillowy texture and pronounced sweetness; common uses include hamburgers, sliders, dinner sandwiches, and toast. Reviews frequently mention consistent softness, convenience of the eight-pack, and occasional comments that sweetness may be strong for some.
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Description
Soft, slightly sweet rolls with a tender, fluffy crumb and lightly glossy exterior. Customers note a delicate, pillowy texture and pronounced sweetness; common uses include hamburgers, sliders, dinner sandwiches, and toast. Reviews frequently mention consistent softness, convenience of the eight-pack, and occasional comments that sweetness may be strong for some.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Sorbic Acid, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Sorbitan Monostearate, Mono- & Diglycerides, Calcium Silicate, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.