Is King's Hawaiian Original Hawaiian Sweet Rolls Alpha-Gal?
Description
Soft, fluffy rolls with a notable sweet flavor and tender, pillowy texture, often served warm as slider buns, sandwich rolls, or dinner sides. Reviewers commonly note consistent softness and convenience for gatherings, while some mention preference differences in sweetness and occasional concerns about packaging or shelf life and freezing performance.
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Description
Soft, fluffy rolls with a notable sweet flavor and tender, pillowy texture, often served warm as slider buns, sandwich rolls, or dinner sides. Reviewers commonly note consistent softness and convenience for gatherings, while some mention preference differences in sweetness and occasional concerns about packaging or shelf life and freezing performance.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Wheat Flour, Honey, Butter (pasteurized Cream, Salt), Grain Blend (whole Wheat Flour, Whole Grain Yellow Corn Flour, Organic Whole Grain Oat Flour, Whole Grain Barley Flour, Whole Grain Triticale Flour, Whole Grain Rye Flour, Salt), Wheat Gluten, Invert Syrup, Contains Less Than 2% Of Each Of The Following: Eggs, Sodium Silicoaluminate, Yeast, Sorbitan Monostearate, Ascorbic Acid (added As A Dough Conditioner), Potato Flour, Whey, Corn Flour, Monocalcium Phosphate, Nonfat Milk, Datem, Calcium Silicate (anti-caking), Salt, Sodium Stearoyl Lactylate, Calcium Stearate (anti-caking), Sorbic Acid (as A Preservative), Mono- & Diglycerides, Soy Flour, Calcium Sulfate, Calcium Phosphate, Wheat Starch, Enzymes. Contains Wheat, Milk, Egg, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.