Is King's Hawaiian Rolls - Hawaiian Sweet Low FODMAP?
Description
Soft, slightly sweet rolls with a tender, fluffy texture; customers note a subtly caramelized crust and consistent sweetness. Commonly used for sliders, sandwiches, breakfast toast, and party platters. Review themes include praise for softness and versatility, occasional concerns about packaging, inconsistent freshness, and price variability across retailers and size changes.
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Description
Soft, slightly sweet rolls with a tender, fluffy texture; customers note a subtly caramelized crust and consistent sweetness. Commonly used for sliders, sandwiches, breakfast toast, and party platters. Review themes include praise for softness and versatility, occasional concerns about packaging, inconsistent freshness, and price variability across retailers and size changes.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Datem, Wheat Gluten, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Sodium Silicoaluminate, Sorbitan Monostearate, Wheat Starch, Enzymes, Mono- And Diglycerides, Microcrystalline Cellulose, Calcium Silicate, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Silicate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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