Is King's Hawaiian Rolls - Hawaiian Sweet Gluten Free?
Description
Soft, slightly sweet rolls with a tender, fluffy texture; customers note a subtly caramelized crust and consistent sweetness. Commonly used for sliders, sandwiches, breakfast toast, and party platters. Review themes include praise for softness and versatility, occasional concerns about packaging, inconsistent freshness, and price variability across retailers and size changes.
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Description
Soft, slightly sweet rolls with a tender, fluffy texture; customers note a subtly caramelized crust and consistent sweetness. Commonly used for sliders, sandwiches, breakfast toast, and party platters. Review themes include praise for softness and versatility, occasional concerns about packaging, inconsistent freshness, and price variability across retailers and size changes.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Datem, Wheat Gluten, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Sodium Silicoaluminate, Sorbitan Monostearate, Wheat Starch, Enzymes, Mono- And Diglycerides, Microcrystalline Cellulose, Calcium Silicate, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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