Is King's Hawaiian Savory Butter Rolls, Butter Dinner Rolls, 12 Count Bag Vegan?

Description
King's Hawaiian Savory Butter Dinner Rolls are a delicious option for bread lovers. Made with real butter and Hawaiian bread, these rolls offer a great flavor and freshness. They are free from high fructose corn syrup, artificial dyes, and trans fats, making them a healthier choice. These rolls are perfect for soaking up sauces and can also be used to make sliders. Customers appreciate the quality and taste of these rolls, making them a popular choice for any meal. Available in a 12-count bag, these rolls are a convenient option for bread enthusiasts.

Description
King's Hawaiian Savory Butter Dinner Rolls are a delicious option for bread lovers. Made with real butter and Hawaiian bread, these rolls offer a great flavor and freshness. They are free from high fructose corn syrup, artificial dyes, and trans fats, making them a healthier choice. These rolls are perfect for soaking up sauces and can also be used to make sliders. Customers appreciate the quality and taste of these rolls, making them a popular choice for any meal. Available in a 12-count bag, these rolls are a convenient option for bread enthusiasts.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Nonfat Milk, Contains Less Than 2% Of Each Of The Following: Potato Flour, Eggs, Yeast, Datem, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono-& Diglycerides, Calcium Silicate, Microcrystalline Cellulose, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Microcrystalline Cellulose
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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