Is King's Hawaiian Smoked Bacon BBQ Sauce 15 oz. Bottle Gluten Free?

Ingredients

Water, Sugar, Tomato Puree (Tomato Paste, Water), Distilled Vinegar, Salt, Less Than 2% Of: Organic Hawaiian Yellow Ginger, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, , May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Bacon Fat (Rendered Bacon Fat, Natural Flavor (Rosemary Extract) Added To Improve Stability), Worcestershire Sauce (Apple Cider Vinegar, Molasses, Wheat-free Tamari (Soybeans, Salt), Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Garlic, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Molasses, Bacon Flavor (Yeast Extract, Salt, Natural Smoke Flavor, Sunflower Oil (Anti Dusting Agent)), Natural Flavor, Garlic, Onion, Spices, Modified Food Starch, Cultured Dextrose, Maltodextrin, Dextrose, Garlic Xanthan Gum,dried, Contains Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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