Is Kingsmill 50/50 Medium Soft White Bread Loaf 800g Dairy Free?
Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
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Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.