Is Kingsmill 50/50 Medium Soft White Bread Loaf 800g Gluten Free?
Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
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Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.