Is Kingsmill Great White Bloomer Low FODMAP?
Why it's not low FODMAP
- rye
- rye sourdough
- dried malted wheat sourdough
- barley malt flour
- wheat fibre
- fermented wheat flour
- +2 more
rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+4 more in the app
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin (b3) And Thiamin (b1)), Water, Yeast, Wheat And Rye Sourdough (15%), Wheat Protein, Fermented Wheat Flour, Salt, Wheat Fibre, Barley Malt Flour, Vegetable Oils (rapeseed, Sustainable Palm), Dried Malted Wheat Sourdough, Vinegar, Emulsifier, Wheat Starch, Flour Treatment Agent: Ascorbic Acid (vitamin C). Contains Wheat and Rye. It may also contain Cereals containing Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


