Is Kinnikinnick Bread Crumbs Panko Style Gluten Free -- 12.5 oz Vegetarian?
Description
Light, neutral flavor with an airy, crisp texture that creates a crunchy exterior when used for breading, frying, or topping casseroles. Commonly applied to coat meats, vegetables, and seafood or to add texture in casseroles and meatloaf. Customer reviews note consistent crispness, ease of use, and reliable coating performance overall.
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Description
Light, neutral flavor with an airy, crisp texture that creates a crunchy exterior when used for breading, frying, or topping casseroles. Commonly applied to coat meats, vegetables, and seafood or to add texture in casseroles and meatloaf. Customer reviews note consistent crispness, ease of use, and reliable coating performance overall.
Ingredients
Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil*, Sugars (dextrose*), Baking Powder, Pea Fibre, Salt, Modified Cellulose. May Contain: Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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