Is Kinnikinnick Donuts Gluten Free Vanilla Glazed - 6 Count Dairy Free?
Description
Soft, cake-style donuts topped with a sweet vanilla glaze, offering a tender crumb and mild vanilla flavor. Reviewers commonly note satisfying taste and cakey texture; some mention slight dryness or excess sweetness. People typically enjoy them for breakfast, snacks, packed lunches, or warmed briefly to serve with coffee or dessert.
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Description
Soft, cake-style donuts topped with a sweet vanilla glaze, offering a tender crumb and mild vanilla flavor. Reviewers commonly note satisfying taste and cakey texture; some mention slight dryness or excess sweetness. People typically enjoy them for breakfast, snacks, packed lunches, or warmed briefly to serve with coffee or dessert.
Ingredients
Icing (Sugar, Water, Glucose, Vanilla Extract), Cane Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Non-hydrogenated Shortening (Palm Oil, Modified Palm Oil), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate (Dextrose, Dextrin, Fiber), Salt, Rice Bran Extract, Cellulose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.