Is Kinnikinnick Donuts Gluten Free Vanilla Glazed - 6 Count Gluten Free?
Description
Soft, cake-style donuts topped with a sweet vanilla glaze, offering a tender crumb and mild vanilla flavor. Reviewers commonly note satisfying taste and cakey texture; some mention slight dryness or excess sweetness. People typically enjoy them for breakfast, snacks, packed lunches, or warmed briefly to serve with coffee or dessert.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, cake-style donuts topped with a sweet vanilla glaze, offering a tender crumb and mild vanilla flavor. Reviewers commonly note satisfying taste and cakey texture; some mention slight dryness or excess sweetness. People typically enjoy them for breakfast, snacks, packed lunches, or warmed briefly to serve with coffee or dessert.
Ingredients
Icing (Sugar, Water, Glucose, Vanilla Extract), Cane Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, Non-hydrogenated Shortening (Palm Oil, Modified Palm Oil), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate (Dextrose, Dextrin, Fiber), Salt, Rice Bran Extract, Cellulose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.