Is Kinnikinnick Gluten Free Pie Crust 9 Inch Dairy Free?
Description
The 9-inch crust delivers a mild, slightly rich flavor with a flaky, crisp edge and a tender base, suitable for fruit, cream, savory pies and quiches. Reviewers cite easy handling, reliable browning and firm hold for fillings, while some note occasional fragility during transfer or rolling, notably when transferred hot.
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Description
The 9-inch crust delivers a mild, slightly rich flavor with a flaky, crisp edge and a tender base, suitable for fruit, cream, savory pies and quiches. Reviewers cite easy handling, reliable browning and firm hold for fillings, while some note occasional fragility during transfer or rolling, notably when transferred hot.
Ingredients
White Rice Flour, Non-Hydrogenated Shortening (Palm Oil), Water, Potato Starch, Tapioca Starch, Cane Sugar, Chickpea Flour, Salt, Xanthan Gum, Modified Cellulose
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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