Is Kinnikinnick Lemon Wafers Dairy Free?
Description
Light, citrus-forward wafer cookies offer a bright lemon flavor and a thin, crisp texture that breaks into fine crumbs. Consumers note consistent lemony tang and delicate crunch, commonly enjoying them with tea, coffee, or as a base for mini desserts; reviewers also mention occasional fragility during shipping and variable freshness.
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Description
Light, citrus-forward wafer cookies offer a bright lemon flavor and a thin, crisp texture that breaks into fine crumbs. Consumers note consistent lemony tang and delicate crunch, commonly enjoying them with tea, coffee, or as a base for mini desserts; reviewers also mention occasional fragility during shipping and variable freshness.
Ingredients
Cane sugar, egg whites, white rice flour, non-hydrogenated shortening (palm oil)+, potato starch+, pea starch, tapioca starch, natural flavor, tapioca syrup, cellulose, water, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate], modified cellulose, sunflower lecithin, beta-carotene [color), +Not a product of genetic engineering, +RSPO Certified.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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