Is Kinnikinnick Multigrain Bread Vegetarian?
Description
Offers a mild, nutty flavor with a chewy, slightly dense crumb and a crisp crust. Reviewers commonly describe even slices that hold toppings well. Frequently used for sandwiches, toast, and paninis. Customer feedback often notes consistent freshness and good texture, with occasional mentions of dryness after several days by reviewers.
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Description
Offers a mild, nutty flavor with a chewy, slightly dense crumb and a crisp crust. Reviewers commonly describe even slices that hold toppings well. Frequently used for sandwiches, toast, and paninis. Customer feedback often notes consistent freshness and good texture, with occasional mentions of dryness after several days by reviewers.
Ingredients
Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch" Rice Flour, Rice Starch, Teff Flour), Sugars (cane Sugar, Molasses"), Canola Oil* And/or Sunflower Oil, Sunflower Seeds, Quinoa, Flax Seeds, Modified Cellulose, Psyllium, Milled Flaxseed, Salt, Yeast, Cultured Corn Syrup Solids", Citric Acid, Vitamin And Mineral Blend (niacin, Iron, Thiamine, Riboflavin, Folic Acid). May Contain: Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.