Is Kirkland Blueberry Custard Pie Vegetarian?

Ingredients

HALF & HALF (MILK, CREAM), BLUEBERRIES, CUSTARD PIE MIX (SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, SOYBEAN OIL, NONFAT DRY MILK, DRIED WHOLE EGG, WHEAT FLOUR), PIE CRUST BASE [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, SALT, EGG WHITES, SOY FLOUR, WHEY], EGGS, SHORTENING [SOYBEAN OIL, MONO- & DIGLYCERIDES, TO PROTECT FLAVOR (TOCOPHEROLS, ASCORBYL PALMITATE TBHQ, CITRIC ACID)], APRICOT GLAZE [WATER, SUGAR, CORN SYRUP, PECTIN (CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)], WATER, SUGAR, VANILLA EXTRACT, SALT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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