Is Kirkland Blueberry Sourdough Bread Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Infused Blueberries (blueberries, Sugar, Natural Flavor, Citric Acid, High Oleic Sunflower Oil, Sunflower Oil), Sour Culture, Blueberry Flavored Bits (sugar, Corn Syrup, Degermed Corn Grits, Palm Oil), Colors (carrot Juice, Blueberry Juice, Hibiscus Juice, Watermelon Juice, Huito Juice), Natural Flavor, Corn Starch), Whole Wheat Flour, Malted Barley, Contains 2% Or Less Of: Salt, Wheat Starch, Cultured Rye Flour, Semulina, Yeast, Barley Flour, Enzymes. Contains Wheat.

Check Kirkland Blueberry Sourdough Bread against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf

Flavor
FruityTangySour
Texture
SoftTender
Commonly used for
BreakfastSandwichSnacking