Is Kirkland Butter Croissant Low FODMAP?
Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.
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Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter {cream, Water, Partially Skimmed Milk (milk, Vitamin A Palmitate, Vitamin D3), Natural Flavor}, Yeast, Contains 2% Or Less Of The Following: Sugar, Eggs, Nonfat Dry Milk, Whole Milk Powder (with Vitamins A & D), Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains Wheat, Milk, Egg. May Contains Peanuts, Tree Nuts, Sesame, Dairy And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.