Kirkland Butter Croissant

Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.

Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter {cream, Water, Partially Skimmed Milk (milk, Vitamin A Palmitate, Vitamin D3), Natural Flavor}, Yeast, Contains 2% Or Less Of The Following: Sugar, Eggs, Nonfat Dry Milk, Whole Milk Powder (with Vitamins A & D), Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains Wheat, Milk, Egg. May Contains Peanuts, Tree Nuts, Sesame, Dairy And Soy.