Is Kirkland Butter Croissant GERD Friendly?
Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.
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Description
Flaky, layered pastry with a rich, buttery flavor and a crisp exterior that yields to a soft, airy interior. Commonly warmed before serving, used for breakfast, sandwiches, or as a snack. Customer reviews note consistent flakiness and value in bulk purchases, while some report occasional uneven baking or texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter {cream, Water, Partially Skimmed Milk (milk, Vitamin A Palmitate, Vitamin D3), Natural Flavor}, Yeast, Contains 2% Or Less Of The Following: Sugar, Eggs, Nonfat Dry Milk, Whole Milk Powder (with Vitamins A & D), Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains Wheat, Milk, Egg. May Contains Peanuts, Tree Nuts, Sesame, Dairy And Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll, Piece