Is Kirkland Chicken Breast Chunk Gluten Free?
Description
Chicken breast chunks offer a mild, savory flavor with a tender, flaky texture; commonly used cold in salads and sandwiches or warmed for casseroles, wraps, and dips. Reviewers mention convenient portioning and value, while noting occasional variability in chunk size, occasional dryness, and uneven seasoning intensity across some batches reported.
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Description
Chicken breast chunks offer a mild, savory flavor with a tender, flaky texture; commonly used cold in salads and sandwiches or warmed for casseroles, wraps, and dips. Reviewers mention convenient portioning and value, while noting occasional variability in chunk size, occasional dryness, and uneven seasoning intensity across some batches reported.
Ingredients
Chicken breast meat, water, seasoning (salt, modified food starch, sodium phosphates, chicken broth and natural flavors).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.