Is Kirkland Fresh Baked Pumpkin Pie GERD Friendly?
Description
Rich, smooth custard-like filling with a moderately sweet, autumnal flavor and a tender, flaky crust. Often served as a holiday or gathering dessert and praised for consistent size and convenience. Reviewers commonly note pleasant flavor and crust texture, while some report occasional variability in sweetness and firmness between batches periodically.
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Description
Rich, smooth custard-like filling with a moderately sweet, autumnal flavor and a tender, flaky crust. Often served as a holiday or gathering dessert and praised for consistent size and convenience. Reviewers commonly note pleasant flavor and crust texture, while some report occasional variability in sweetness and firmness between batches periodically.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pumpkin, Sugar, Water, Eggs, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Mono- & Diglycerides, Tbhq, Citric Acid), Nonfat Milk, Contains 2% Or Less Of The Following: Spices, Corn Syrup Solids, Modified Corn Starch, Salt, Canola &/or Soybean Oil, Dextrose. Contains: Wheat, Eggs, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice