Is Kirkland Jelly Belly 49 Flavors Gluten Free?

Ingredients

sugar, corn syrup, modified food starch, contains 2% or less of the following: raspberry puree, blueberry puree, strawberry puree, peach puree concentrate, blackberry puree, strawberry juice concentrate, apple juice concentrate, cherry juice concentrate, lemon puree, banana puree, orange puree, chocolate liquor, cocoa butter, pear juice concentrate, mango puree, coconut, tangerine juice concentrate, watermelon juice concentrate, grapefruit juice concentrate, mango juice concentrate, lime juice concentrate, grape juice concentrate, citric acid, fumaric acid, tartaric acid, lactic acid, malic acid, phosphoric acid, sodium lactate, sodium citrate, cocoa powder, natural & artificial flavors, coffee, color added, red 40 lake, red 40, yellow 5 & 6, blue 1 & 2 lake, yellow 5 & 6, blue 1 & 2 lake, blue 1, turmeric (color), vegetable & fruit juice (color), tapioca dextrin, vanilla beans, gum arabic, beeswax, carnauba wax, confectioners glaze, salt, caffeine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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