Is Kirkland Milk Chocolate Almonds Gluten Free?
Description
Smooth, sweet coating surrounds a firm, crunchy center, offering balanced sweet-and-nutty flavor and a contrast of creamy exterior with crisp interior. Often eaten as an everyday snack, shared at gatherings, or used to top desserts. Reviewers commonly note consistent coating, good value, and broad appeal across ages and varying sweetness.
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Description
Smooth, sweet coating surrounds a firm, crunchy center, offering balanced sweet-and-nutty flavor and a contrast of creamy exterior with crisp interior. Often eaten as an everyday snack, shared at gatherings, or used to top desserts. Reviewers commonly note consistent coating, good value, and broad appeal across ages and varying sweetness.
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, nonfat milk, butter oil, soy lecithin, vanillin, salt), almonds (almonds (almonds, canola oil), corn syrup, dextrin, maltodextrin, confectioner's glaze. Contains: milk, soy, almonds. Processed on equipment that also packages products that may contain wheat, peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.