Is Kirkland Signature 100% Pure Organic Maple Syrup Gluten Free?
Description
Dark amber syrup delivers a clean, pronounced caramel-like sweetness with subtle woody notes; texture is smooth and pourable with moderate viscosity for easy drizzling. Commonly used on pancakes, waffles, oatmeal, yogurt, and in baking or glazes. Customer reviews often cite authentic flavor, consistent texture, and reliable value and dependable packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark amber syrup delivers a clean, pronounced caramel-like sweetness with subtle woody notes; texture is smooth and pourable with moderate viscosity for easy drizzling. Commonly used on pancakes, waffles, oatmeal, yogurt, and in baking or glazes. Customer reviews often cite authentic flavor, consistent texture, and reliable value and dependable packaging.
Ingredients
Pure Organic Maple Syrup.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.