Is Kirkland Signature Artichoke Hearts Dairy Free?
Description
These artichoke hearts offer a mild, slightly nutty flavor and a tender yet meaty texture, with occasional fibrous pieces. Commonly used in salads, antipasto, pasta, pizzas and dips, they reheat well. Reviewers praise consistent tenderness and value, while noting variable piece size and uneven seasoning in some jars across batches.
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Description
These artichoke hearts offer a mild, slightly nutty flavor and a tender yet meaty texture, with occasional fibrous pieces. Commonly used in salads, antipasto, pasta, pizzas and dips, they reheat well. Reviewers praise consistent tenderness and value, while noting variable piece size and uneven seasoning in some jars across batches.
Ingredients
Trimmed Artichoke Hearts, Water, Canola Oil, Vinegar, Salt, Garlic, Citric Acid, Ascorbic Acid. Contains Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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