Is Kirkland Signature Bacon Crumbles-20 Oz Gluten Free?
Description
Smoky, savory crumbles deliver a crunchy yet slightly chewy texture, commonly used to top salads, baked potatoes, soups, casseroles, and eggs. Reviewers frequently cite reliable flavor and convenience for quick meals, praising crispness and versatility while occasionally noting inconsistent piece size and occasional chewiness in some batches and easy storage.
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Description
Smoky, savory crumbles deliver a crunchy yet slightly chewy texture, commonly used to top salads, baked potatoes, soups, casseroles, and eggs. Reviewers frequently cite reliable flavor and convenience for quick meals, praising crispness and versatility while occasionally noting inconsistent piece size and occasional chewiness in some batches and easy storage.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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