Is Kirkland Signature Cheesecake Dairy Free?

Ingredients

Sour Cream (grade A Cultured Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Graham Crumbs [enriched Flour <wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Salt, Sodium Bicarbonate], Eggs, Whole Milk, Butter (salted), Contains 2% Or Less Of The Following: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And/or Canola And/or Soybean Oil, Water, Mono & Diglycerides, Nonfat Dry Milk, Salt, Corn Starch, Natural & Artificial Flavors, Polysorbate 60, Soy Lecithin, May Contain: Artificial Colors (fd&c Red #3, Red #40 Lake, Blue #1. Blue #2 Lake, Yellow #5, Yellow #5 Lake, Yellow #6, Yellow #6 Lake. Contains Wheat, Milk, Eggs, Soy. Produced On Equipment That Also Processes Peanuts And Other Tree Nuts.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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