Is Kirkland Signature Chicken Tortilla Soup Gluten Free?
Description
Savory, mildly spicy with smoky undertones, this soup presents a brothy-yet-chunky mouthfeel and warming, comfort-food flavor. Commonly used as a quick meal or easy base for additions, shoppers praise convenience and consistent taste, while some reviewers mention occasional over-seasoning and softened texture after reheating in containers or microwaving occasionally too.
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Description
Savory, mildly spicy with smoky undertones, this soup presents a brothy-yet-chunky mouthfeel and warming, comfort-food flavor. Commonly used as a quick meal or easy base for additions, shoppers praise convenience and consistent taste, while some reviewers mention occasional over-seasoning and softened texture after reheating in containers or microwaving occasionally too.
Ingredients
Chicken Broth [water, Chicken Paste (chicken, Dextrose, Salt, Chicken Fat (refined Soybean Oil, Rosemary Extract), Dehydrated Onions And Garlic)], Tomatoes (diced Tomatoes, Tomato Juice. Citric Acid, Calcium Chloride), Chicken, Corn, Onions, Carrots, Red Bell Pepper, Tomato Paste, Green Poblano Peppers, Green Anaheim Peppers, Tortillas (corn, Water, Sodium Phosphate, Propionic Acid, Dextrose, Calcium Hydroxide), Green Onions, Modified Cornstarch, Cultured Dextrose (maltodextrin), White Corn Masa (white Corn Flour, Fumaric Acid, Cellulose Gum, Sodium Propionate, Sorbic Acid), Seasoning, Chicken Fat (rosemary Extract), Lime Juice (water, Concentrated Lime Juice, Sulphites, Lime Oil), Sugar, Sea Salt, Chili Powder (spices, Salt, Garlic Powder, Citric Acid), Onion Powder, Garlic Powder, Spices. Contains Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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