Is Kirkland Signature Chocolate Chip Cookie Dough Protein Bar Gluten Free?
Description
Soft, chewy bars evoke a chocolate chip cookie dough flavor with occasional chocolate chunks; reviewers frequently describe them as sweet and convenient for snacks, travel, or post-exercise treats. Common comments note satisfying taste and texture, with some users reporting excessive sweetness or inconsistent chewiness across batches, and occasional packaging concerns.
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Description
Soft, chewy bars evoke a chocolate chip cookie dough flavor with occasional chocolate chunks; reviewers frequently describe them as sweet and convenient for snacks, travel, or post-exercise treats. Common comments note satisfying taste and texture, with some users reporting excessive sweetness or inconsistent chewiness across batches, and occasional packaging concerns.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Cashew Butter, Isomalto-oligosaccharides (vegetable Source), Unsweetened Chocolate, G) Erythritol, Water, Cocoa Butter, Natural Flavors, Sea Salt, Sunflower Lecithin, Steviol Glycosides (stevia). Contains: Milk And Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.