Is Kirkland Signature Cilantro Lime Shrimp Gluten Free?

Ingredients

Shrimp (cooked Shrimp, Salt), Cilantro Lime Sauce (water, Canola Oil, Lime Juice, Sugar, Mirin (sake, Sugar, Salt, Water, Yeast Extract), Fish Sauce ( Anchovy, Water, Salt, Sugar), Garlic, Cilantro, Shrimp Base (cooked Shrimp, Salt, Butter, Potato Flour, Natural Flavors, Whey Powder, Paprika), Chili Pepper, Shallots, Rice Vinegar, Grain Vinegar, Basil, Salt, Sesame Seeds, Xanthan Gum, Onion, Allspice, White Pepper), Limes. Contains: Milk, Fish, Shellfish (shrimp). Made In A Facility That Processes Wheat, Soy, Peanuts, Egg, Tree Nuts, Milk, Fish, Shellfish & Crustacean.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Pouch