No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Signature Enchilada Bake With Rotisserie Chicken Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Rotisserie Chicken (chicken, Water, Seasoning (salt, Sodium Phosphate, Modified Food Starch, (potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives)), Sauce (water, Tomatoes, Tomato Paste & Juice, Pinto Beans, Red Bell Peppers, Roasted Corn, Cooked White Rice, Soybean Oil, High Fructose Corn Syrup, Cream, Black Beans, Poblano Peppers, Chili Peppers, Onions, Tomato Paste, Salt, Masa Flour, Modified Corn Starch, Canola Oil, Cilantro, Roasted Jalapeno Peppers, Garlic, Chipotle Peppers, Spices, Lime Juice, Natural Flavor, Citric Acid, Nicin), Xanthan Gum, Paprika, Extractives, Sodium Benzoate (preservative), Tortillas (water, Enriched Flour (wheat Flour, Vitamins (b3, B1, B2), Iron, Folic Acid), Corn Masa W/cellulose & Guar Gum, Lime), Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Oat Fiber Sodium Stearoyl Lactylate, Mono- & Diglycerides, Safflower Oil, Preservatives (fumaric Acid, Potassium Sorbate, Calcium Propionate, Sod, Propionate & Sorbic Acid)), Cheddar Cheese (milk, Salt, Enzymes, Art Color), Bell Peppers (red, Yellow, Orange), Parsley. Contains: Milk, Wheat & Soy. Made In A Facility That Processes Soy, Wheat, Egg, Tree Nuts, Peanuts, Fish, Milk & Crustacean Shellfish.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.