Is Kirkland Signature European Cookies With Belgian Chocolate Gluten Free?
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Why it's not gluten free
- wheat flour
- barley malt extract
- wheat
- wheat malt
- wheat starch
- natural flavors
- hazelnut flavoring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Wheat Flour, Cocoa Butter, Vegetable Fats (palm, Sunflower, Palm Kernel, Coconut In Varying Proportions), Cocoa Mass, Skimmed Milk Powder, Butteroil, Butter, Glucose Syrup, Wheat Starch, Vegetable Oils (sunflower, Colza, Palm In Varying Proportions), Liquid Egg White, Sweet Whey Powder, Desiccated Coconut, Fat-reduced Cocoa Powder, Emulsifiers (soya Lecithin, E476), Salt, Lecithin (of Fatty Acids), Lactose, Raising Agents (ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Barley Malt Extract, Caramelized Sugar Syrup, Natural Flavors, Hazelnut Flavoring, Whole Egg, Whole Milk Powder, Salt, Whey Products, Roasted Ground Hazelnuts, Concentrated Butter, Wheat Malt, Caramelized Sugar Syrup, Coffee Extract, Natural Vanilla Flavoring, Glucose-fructose Syrup, Sweetened Condensed Milk, Egg White Powder, Invert Sugar Syrup, Whole Egg Powder, Spices, Milk Fat (clarified), Spices. May Contain Traces Of Other Nuts And Sesame Seeds. It may also contain Wheat, Milk, Butter, Egg, Whey, Hazelnut and Lactose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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