Is Kirkland Signature Feta Cheese Fromage Gluten Free?
Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
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Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
Ingredients
Pasteurized cow's and goat milk, milk protein concentrate, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.