Is Kirkland Signature Feta Cheese Fromage Dairy Free?
Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
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Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
Ingredients
Pasteurized cow's and goat milk, milk protein concentrate, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.