Is Kirkland Signature Fresh Mozzarella Gluten Free?
Description
Soft, creamy texture with a mild, milky flavor and gentle elasticity; melts evenly and slices smoothly. Commonly used in caprese salads, on pizzas, in sandwiches and antipasto plates. Customer reviews praise freshness and clear value while noting occasional variability in moisture and portion size across packages, and generally well-liked overall.
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Description
Soft, creamy texture with a mild, milky flavor and gentle elasticity; melts evenly and slices smoothly. Commonly used in caprese salads, on pizzas, in sandwiches and antipasto plates. Customer reviews praise freshness and clear value while noting occasional variability in moisture and portion size across packages, and generally well-liked overall.
Ingredients
Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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