Is Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters Alpha-Gal?
Description
Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters are a delectable treat that people find delicious and can't resist. These clusters are made with macadamia nuts, milk chocolate, and salted caramel, creating a heavenly combination of flavors. They are widely enjoyed as a great snack option. With their irresistible taste, it's no wonder people find it hard to stop eating them. Indulge in the delightful blend of macadamia, chocolate, and caramel with these clusters, perfect for satisfying your sweet cravings.
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Description
Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters are a delectable treat that people find delicious and can't resist. These clusters are made with macadamia nuts, milk chocolate, and salted caramel, creating a heavenly combination of flavors. They are widely enjoyed as a great snack option. With their irresistible taste, it's no wonder people find it hard to stop eating them. Indulge in the delightful blend of macadamia, chocolate, and caramel with these clusters, perfect for satisfying your sweet cravings.
Ingredients
Sugar, Macadamia Nuts, Cocoa Butter, Nonfat Milk, Corn Syrup, Chocolate, Milk Fat, Palm Oil, And Less Than 2% Lactose, Invert Sugar Syrup, Soy Lecithin, Sodium Caseinate, Salt, Corn Starch, Artificial Flavors, Caramel Color. Contains: Macadamia Nuts, Milk And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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