Is Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters Gluten Free?
Description
Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters are a delectable treat that people find delicious and can't resist. These clusters are made with macadamia nuts, milk chocolate, and salted caramel, creating a heavenly combination of flavors. They are widely enjoyed as a great snack option. With their irresistible taste, it's no wonder people find it hard to stop eating them. Indulge in the delightful blend of macadamia, chocolate, and caramel with these clusters, perfect for satisfying your sweet cravings.
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Description
Kirkland Signature Macadamia Milk Chocolate Salted Caramel Clusters are a delectable treat that people find delicious and can't resist. These clusters are made with macadamia nuts, milk chocolate, and salted caramel, creating a heavenly combination of flavors. They are widely enjoyed as a great snack option. With their irresistible taste, it's no wonder people find it hard to stop eating them. Indulge in the delightful blend of macadamia, chocolate, and caramel with these clusters, perfect for satisfying your sweet cravings.
Ingredients
Sugar, Macadamia Nuts, Cocoa Butter, Nonfat Milk, Corn Syrup, Chocolate, Milk Fat, Palm Oil, And Less Than 2% Lactose, Invert Sugar Syrup, Soy Lecithin, Sodium Caseinate, Salt, Corn Starch, Artificial Flavors, Caramel Color. Contains: Macadamia Nuts, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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