Is Kirkland Signature Organic Extra Virgin Olive Oil, Cold Extracted Gluten Free?
Description
Light, grassy and mildly fruity with a smooth, slightly viscous texture and a faint peppery finish; commonly used for salads, dressings, drizzling, sautéing and roasting. Reviewers frequently note consistent freshness, good value and large-format packaging, praising versatility while occasionally mentioning a subtle bitterness or stronger peppery kick and easy storage.
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Description
Light, grassy and mildly fruity with a smooth, slightly viscous texture and a faint peppery finish; commonly used for salads, dressings, drizzling, sautéing and roasting. Reviewers frequently note consistent freshness, good value and large-format packaging, praising versatility while occasionally mentioning a subtle bitterness or stronger peppery kick and easy storage.
Ingredients
Organic Extra Virgin Olive Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.