Is Kirkland Signature Organic Lactose Free 2% Reduced Fat Milk Alpha-Gal?
Description
Delivers a smooth, mildly creamy flavor and silky mouthfeel, commonly used for cereal, coffee, baking, sauces, and straight drinking. Reviewers note consistent taste and freshness, good performance when heated or frothed for beverages, and reliable value for household use. Packaging size and shelf life are frequently mentioned by shoppers online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delivers a smooth, mildly creamy flavor and silky mouthfeel, commonly used for cereal, coffee, baking, sauces, and straight drinking. Reviewers note consistent taste and freshness, good performance when heated or frothed for beverages, and reliable value for household use. Packaging size and shelf life are frequently mentioned by shoppers online.
Ingredients
Reduced fat milk, contains less than 1% of: lactase enzyme, vitamin A palmitate, vitamin D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.