Is Kirkland Signature Organic Lactose Free Reduced Fat Milk Vegetarian?
Description
Mild, slightly sweet flavor with a smooth, creamy-but-light texture that blends easily into coffee, tea, cereal, smoothies, and sauces. Customers cite consistent taste and good value for everyday use, praising its performance in baking and cooking; a few note a subtle aftertaste compared with conventional options for some users occasionally.
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Description
Mild, slightly sweet flavor with a smooth, creamy-but-light texture that blends easily into coffee, tea, cereal, smoothies, and sauces. Customers cite consistent taste and good value for everyday use, praising its performance in baking and cooking; a few note a subtle aftertaste compared with conventional options for some users occasionally.
Ingredients
Organic Grade A Reduced Fat Milk, Contains Less Than 1% Of: Lactase Enzyme**, Vitamin A Palmitate, Vitamin D3. **ingredient Not Found In Regular Milk. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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