Is Kirkland Signature Parmigiano Reggiano Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • rennet

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Product Image

Description

Firm, granular cheese offers a bold, nutty-savory flavor with crystalline, slightly crumbly texture; reviewers commonly note robust aged character and salty umami notes. Frequently used grated over pasta, risotto, and salads, shaved for salads or boards, or enjoyed in cooking; many reviewers praise value and consistent quality and aromatic finish.

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Ingredients

Pasteurized Part Skim Cow's Milk, Bacterial Cultures, Salt, Rennet. Contains: Milk.

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About this product

Cheese · Piece

Flavor
NuttySavoryUmami
Texture
GranuleDry
Commonly used for
CookingGarnishingTopping