Is Kirkland Signature Pepperoni Pizza GERD Friendly?
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Ingredients
Potassium, Calcium, Iron, Crust: Enriched wheat flour, water, dried sourdough (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, sugar, salt, canola oil. Toppings: Part skim mozzarella, Parmesan, Romano, and cheddar cheese blend (partly skimmed milk, milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, cellulose), pepperoni (pork, beef, salt, pork stock, mustard, dextrose, lactic acid starter culture, spice extractives, sodium erythorbate, smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke). Sauce: Diced tomatoes, crushed tomatoes, canola oil, garlic in oil (garlic, canola oil, citric acid), sugar, vinegar, garlic powder, onion powder, oregano, black pepper. Contains: Wheat, milk, mustard. May contain: Soy.
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