Is Kirkland Signature Real Whipped Cream Low FODMAP?
Description
Light, airy whipped topping with a clean, mildly sweet cream flavor and smooth, billowy texture that holds short-term peaks. Commonly used to top pies, fruit, hot beverages, and desserts; reviewers note authentic dairy taste, convenient dispensing, consistent creaminess, and good value, with occasional comments about variable firmness across batches sometimes.
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Description
Light, airy whipped topping with a clean, mildly sweet cream flavor and smooth, billowy texture that holds short-term peaks. Commonly used to top pies, fruit, hot beverages, and desserts; reviewers note authentic dairy taste, convenient dispensing, consistent creaminess, and good value, with occasional comments about variable firmness across batches sometimes.
Ingredients
Cream, Water, Sugar/glucose-fructose, Buttermilk Powder, Microcrystalline Cellulose, Locust Bean Gum, Cellulose Gum, Carrageenan, Mono And Diglycerides, Polysorbate 80, Artificial Flavour, Nitrous Oxide (pressure Dispensing Agent). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.